garlic consumption by country

Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year [86], Garlic is present in the folklore of many cultures. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. [42], Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [6] This is caused by allyl methyl sulfide (AMS). Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. [83], The side effects of long-term garlic supplementation are largely unknown. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). Todays hardneck varieties still prefer these conditions and are favored by northern growers. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Consumers are demanding better quality products, too. It is pollinated by bees, butterflies, moths, and other insects. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. Republic of the Congo with 0.070 kg, Angola with 0.070 kg and Burundi with 0.150 kg. As a Premium user you get access to the detailed source references and background information about this statistic. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Some people suffer from allergies to garlic and other species of Allium. 67% of total volume. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. They are also known as "garlic spears", "stems", or "tops". 2. The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. Around 24,000 to 26,000 acres of garlic are February 28, 2017. The most prominent rate of growth was recorded in 2015 when the average export price increased by 20%. China has the highest vegetable consumption per For example, FY 2012 started in April 2011 and ended in March 2012. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. What are the leading importers of garlic in the world? Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. 23). Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. Garlic salt combines garlic powder with table salt. Home Vegetables Who Consumes The Most Garlic Per Capita? Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. We'll occasionally send you account related emails. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Statista. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). As a result, import price attained the peak level of $X per ton. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. How to reduce your production and supply chain costs, 7. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. Join our live webinar to get insights into the global garlic market. [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. "Bulletin #1206, Blue Mold of Garlic," U. of Maine Cooperative Extension. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising World onion production is estimated at approximately 105 billion pounds each year. Jizan), Saudi Arabia, the construction crew was made up primarily with South Peeled cloves may be stored in wine or vinegar in the refrigerator. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. This report focuses on the Dehydrated Garlic and Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. [15] The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. Language links are at the top of the page across from the title. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. China. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. From 2017 to 2021, the growth of the global exports remained at a lower figure. The garlic you buy from China is very safe to eat. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. 29, Boulevard Grande-Duchesse Charlotte Garlic originated in central Asia, where they have cold winters and damp springs. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. This report provides an in-depth analysis of the garlic market in the U.S.. Harvest is in late spring or early summer. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. India's financial year begins in April and ends in March. What country eats the most garlic per person? [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Close 74 Posted by5 years ago From 2017 to 2021, global production growth remained at a somewhat lower figure. Join our live webinar to get insights into the global garlic market. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. from 1961 to SpainOverview. Garlic is easy to grow and can be grown year-round in mild climates. North America Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. by Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. You should start making up for the lost time right away. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). It was followed by India (5%), Indonesia (2%), IndexBox S.a r.l. World onion production is estimated at approximately 105 billion pounds each year. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. "Identification, pathogenicity and distribution of Penicillium spp. [34] Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[35] garlic can turn green. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Covina 91723 CA, US, Europe Chart. Scapes generally have a milder taste than the cloves. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. [11], Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Overall, the yield showed a relatively flat trend pattern. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. Over the last nine-year period, it increased at an average annual rate of +1.5%. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. As well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Show sources information Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. What is the average import price for garlic in the world? Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. The ideal entry-level account for individual users. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. The goal is to have the bulbs produce only roots and no shoots above the ground. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. China: US$2.1 billion (65.7% of total garlic exports). They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. IndexBox, Inc. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. This report provides an in-depth analysis of the garlic market in China. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. Garlic contains antioxidants that can help protect against cell damage and aging. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. [3] China. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia. What are the largest producers of garlic in the world? Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. Low Pesticide Levels. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). These infused oils are used to season all categories of vegetables, meats, breads, and pasta. [Online]. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. One iniquity should not encourage a further wrongdoing. Oils can be flavored with garlic cloves. The second position in the ranking was held by Vietnam, with a 9.1% share of global imports. Please do not hesitate to contact me. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. Retail garlic prices vary considerably. North America Learn more about how Statista can support your business. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. X tons of garlic were imported worldwide; waning by -2.2% against 2020. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. Immature scapes are tender and edible. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds.

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