john sargent smithfield foods

Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president of US hog production. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. All Rights Reserved BNP Media. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. "These key leaders represent decades of collective company and industry expertise. Mr. Smith will continue to oversee European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Organ effective immediately. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. WebDo Not Sell or Share My Personal Information. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. "These key leaders represent decades of collective company and industry expertise. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. All rights reserved. Since joining Smithfield in 2020, she has served as the companys deputy general counsel for litigation. Keira Lombardo assumes expanded responsibility as chief administrative officer and will lead the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Our comprehensive report showcases our sustainability efforts and industry leadership. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. Organ said. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. USDA to Declare Salmonella an 'Adulterant' in Breaded Chicken. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions. He joined Smithfield as CFO in September 2015. Brady Stewart was appointed chief manufacturing officer and will be directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Dennis Organ became Smithfields president and CEO in November. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Wells Enterprises. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. The manufacturing sector is going through a deeply challenging period that affects small businesses most of all. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. Prior to joiningSmithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Whole Foods to Cut Hundreds of Corporate Roles. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. John Sargent is appointed EVP of hog production, reporting to Stewart. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. He joined Smithfield Foods in 1994 and most recently served as executive vice president of growth and emerging business. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Section 5. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. The following seven leaders report directly to Mr. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent In 1996, Mr. Cole joined Smithfield Foods as its only corporate attorney and was appointed corporate secretary in 1999 when Smithfield Foods listed its shares for trading on the New York Stock Exchange. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Mike Flemming joined Smithfield Foods in 2005 and serves as chief legal officer. Prior to this role, Mr. France served as senior vice president, packaged sales. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Watch a helpful video on Wiza and how to get the most out of it. Scott Saunders was appointed chief supply chain officer in charge of the companys vertically integrated domestic supply chain. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. Mrs. Dik and Mr. France both report to Mr. Dokken. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. Randy has more than 15 years of experience in procurement and supply chain. Organ said. Section 4. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Section 5. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. She joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including in corporate affairs, compliance, investor relations and corporate communications. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. Mark Hall is now executive vice president of finance and reports to Mr. Nunziata. John Sargent is appointed EVP of hog production, reporting to Stewart. Tennille Checkovichwas named General Counsel for Smithfield Foods in 2023. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. I am thrilled to work with them to shape Smithfield's promising future.". Sign In. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. The following seven leaders report directly to Mr. He has more than 30 years of experience in the food industry. John works at Smithfield Foods as Executive Vice President, US Hog Operations. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. This website requires certain cookies to work and uses other cookies to Coke Sales Fueled by Higher Prices, China Rebound. Rocketreach finds email, phone & social media for 450M+ professionals. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Section 3. These key leaders represent decades of collective company and industry expertise," Mr. He is responsible for the profitability ofSmithfieldsEuropean operations inPoland,Romaniaand the U.K.Cerdan joined Smithfieldin 2002 and most recently served as president of Smithfield Poland. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset toSmithfieldsbusiness and have made him a sought-after advisor, keynote speaker and guest lecturer. Subscribe to receive the latest information. Revenue rose 5% to $11 billion in the first three months of the year. It beat the previous weight record by 1,891 pounds. this website. Copyright 2023. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. He is directly responsible for the profitability of Smithfields US hog production operations, which consistof roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. See story, Beyond The Fruited Plain: A Grocery Perspective On 2023 Farm Bill, Gent Joins Consumer Brands As EVP Of Industry Engagement, Viva Fresh Donates 20K+ Pounds Of Fresh Produce, Subscribe to our print and digital publications, ButterballLaunches Bun-Length Hearty Turkey Sausage Links, Food Lion Opens New Grocery, Liquor Stores May 3 In Little River, SC, Fresh Del Monte Named Most Trusted Company By Newsweek, Winn-Dixie Celebrates Mardi Gras Traditions With Community Partnerships, AWG Bids Farewell To Wall, Taps Schumacher As Gulf Coast Division DM. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Headquartered inSmithfield, Virginia,since 1936. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. Opportunities for career advancement and one of the best safety records in the industry. Hershey Buys Two Factories from U.S. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. John Sargent was appointed executive vice president of hog production, reporting to Mr. Stewart. He began his career with ConAgra Foods and has held various risk management and leadership positions with Gavilon and Green Plains. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. Some of John Sargent's colleagues are Keller Watts, Andy Palmer, Jason Aseniero, Chris Lahti, Richter Jason. Between 2006 and 2019, he served as the companys chief legal officer overseeing the Smithfield law department. Randy has more than 15 years of experience in procurement and supply chain. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. Russ Dokken is chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Executive Vice President, US Hog Operations at. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Section 2. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. Jamie Dikis appointed EVP of fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods fresh meats portfolio, where she is responsible for achieving revenue and profit goals. Section 5. Hershey will acquire operations in Pennsylvania and Indiana. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. Stewart Leeth is chief sustainability officer for Smithfield Foods. Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Prior to joining Smithfield, he was a partner at a global law firm. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He leads the company's global sustainability strategies, as well as its environmental and regulatory compliance programs. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. "These key leaders represent decades of collective company and industry expertise. data. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. At Smithfield Foods, good doesnt stop with our products its in everything we do. Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. John joined Smithfield as vice president of production operations in 2007 when WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Steve Evans serves as vice president, community development for Smithfield Foods. Justin has 33 years of P&L experience in the pork industry including genetics, production, operations, domestic and export sales, product development, and further processing. Section 2. WebDo Not Sell or Share My Personal Information. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Dik joined Smithfieldin 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as SVP of business management. Luis Cerdanis appointed EVP of European operations, reporting to Smith. WebHuman Resources Generalist. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. Glenn Nunziata continues as chief financial officer and leads the finance, accounting, treasury, tax, risk management, IT functions, as well as principal accounting officer. Section 2. Keller ensures that the businesses work together to optimize our vertically integrated business model. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. Nunziata joined Smithfield as chief financial officer in 2015. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry.

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