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One of the best presentations I have ever had. Add a photo Ratings and reviews 4.5 16 RATINGS Food Service Value Details PRICE RANGE $20 - $40 Meals Lunch, Dinner FEATURES Its restaurant, run by finalist of the TV show Top Chef Fanny Rey, is all exposed stone walls and wood-beamed ceilings, with a terrace for summertime dining. Ros from Bellet has a distinctive aroma of rose petals! I would gladly eat their souffls every day of my life, butsadly, theyre only offered on Mondays so make your reservations early! For desert we made a special request for Crpes Suzette which was as good as it gets! . Well definitely return. Throughout Provence, wild, resinous shrubs like rosemary, juniper, thyme, and lavender grow almost everywhere. We also couldn't help but order dessert since our dinner was THAT good. Join us for lunch and dinner Monday-Saturday in the Shops of Prairie Village. Our server, Tom, was wonderful. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! The varied menus feature ultra-fresh ingredients gathered from local purveyors of meats, cheeses, fruits and vegetables produced right here in Vermont. It seemed to be a nice cut but somehow there was simply no flavor. Show all Breakfast Dinner Bar Wine List. While our service was generally good, we have been served by the same older French woman several times & find her to be unfriendly, insincere & gruff. I will definitely be back to Cafe Provence!! There is a delightful outdoor dining space replete with many heaters for cooler evenings such as this. I will remember that meal for a long time. This is a five star restaurant. The warm homemade bread with special butter was great. US, and in thirty trips to Paris, I would be hard-pressed to find any better. When we eat out I want to try something unusual or be dazzled by something simple but done very well. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best . We started with the trio aperitif it is great but we do not consume it all because it is so tasty but also so filling. I plan to return. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Imagine having that for an hour. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Smoked bacon, sausage, two eggs any style, tomato sauce & cheese, Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest, Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16, Lunch Menu is available Wednesday-Saturday 11:30am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I will definitely return. Then enjoyed the scrumptious results at the end! We then heard about the specials from our waitress. Woody and Cheri Woodward. We did so, and loved the experience. Auvergne-Rhne-Alpes is a popular wine-growing region whose many famous wines include Ctes du Rhne and Beaujolais but also less well-known ones like Ctes du Vivarais and Ctes d'Auvergne. We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! So delicious and server was very attentive and friendly! All in all, this is a class act and cant wait to return. Restaurant, Bar, and Catering in Brandon, VT Both inside and outside, the restaurant was already packed at 5:00 p.m. Angus told us a brief history of the fine French restaurant, then explained the menu and wine list and quickly returned with our drinks. Reservations recommended. Other entrees aresuperb!More, This is the version of our website addressed to speakers of English in the United States. The mushroom soup was elegant. leek and basil which wasn't that good. Youll find red blends of Grenache and Syrah with perhaps some Cinsault and Carignan, and whites such as Grenache Blanc, Rolle (Vermentino), Roussanne and Marsanne. He was not very friendly or attentive. Try good chocolate bomb, chocolate cakes and cheesecakes to form your opinion about Cafe Provence. I have been here for so many years! Want refill on coffee and water, but it was not to be had. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. Again a couple of desserts. Everything about Cafe Provence was wonderful - as it always is! Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! We really wanted to like this place. Wonderful, as always. Add mushrooms, bacon, tobacco onions or caramelized onions $1, Add mushrooms, tobacco onions or caramelized onions $1, Slow Cooked Curried Lentils Stew with Coconut Milk 19, With roasted vegetables, wilted spinach & red bliss potato, Buffalo mozzarella, tomato, fresh basil & marinara sauce, Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese, Sour Cream, Red Onion, Bacon, and Wilted Spinach 16, Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest, Caramelized Onions, Pear, and Blue Cheese 16, Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese, 1/2 chocolate bomb, 1/2 cheesecake, mini crme brle, Ask your server for the current selection of draft beer, and, Von Trapp Brewery Selection, Stowe VT 6, Zero Gravity Little Wolf, Burlington VT 9, Zero Gravity Green State, Burlington VT 6, Wednesday Saturday: 11:30am 9pm Second in size, this region is heavily influenced by the famous Mistral winds. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! It is a covered patio so one is not concerned about getting wet! The food preparation is exceptional. Website by Terrier Tenacity. their working life, lived in Europe, and spent much time in France. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. My brother in law had the classic beef stew that he absolutely loved. A light dish for a brunch, the kind of dish you want on a cold rainy day. I will definitely return on my next trip up to Vermont!". One of our favorite restaurants! Every Monday night we feature a souffl special. Maintained their high standards of excellence post pandemic, Bravo. We bring the best of France (and Kansas City) to you and your home from house-made soups, salads, entrees, and desserts to gourmet cheese, charcuterie, freshly baked breads, crpes, sandwiches, and more. My wife had the Les Escalopes de Veau aux Capres. It encompasses the dpartements of Allier, Puy-de-Dme, Cantal, Haute-Loire, Loire, Rhne, Ain, Haute-Savoie, Savoie, Isre, Drme, and Ardche. At this special place, the makers of . She had the soup of the day and finished it in 4 minutes because it was so yummy. French Press $3.25. Many say you can even taste the salt of the nearby sea! The waitress / server made the evening with the best recommendations from wine through each course. My sister and her husband recently moved to the Kansas City area, and during a large portion oftheir working life, lived in Europe, and spent much time in France. We seldom eat red meat but the steak special sounded great, so we both ordered the strip steak with flavored potatoes and a vegetable. The rules of the area dictate that a minimum of 50% of the wine must be made in the saigne method, the only place where this technique is allowed. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. It is a covered patio so one is not concerned about getting wet! He didnt scrape the crumbs off of our table between the main course and dessert (and there were a ton of them because we devoured the delicious bread). Saturday evening was our firsttime but we will soon return! The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! The entrees are always fresh and prepared perfectly and tonight was no exception. It is truly a great place for lunch or dinner. After a long wait for the check, we paid and left. Sears Wine & Spirits Catalogue. Would get it again! This visit I had the generous portion of pate that started this meal which was a delight, followed by their chicken dish. Both entres were piping hot and the presentations were as beautiful as the food! Agneau a la Provencal 32-. De Provence, 26300 Bourg-de-Page, Drme "Super je . Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. We are open for indoor seating and take-out. Definately a repeater. Trio de Provence 9-House crafted tapenade, eggplant caviar and Montrachet cheese, L'Escargots 11-Six naughty little snails swimming naked in a pool of fennel, garlic butter, Coquilles St. Jacques 12-Scallops poached in a white wine and cream sauce, Beignets de Crabe 12-House-made crab cakes, Pizza Saumon Fume 9-With boursin chesse, capers and chives, Salade Verte 7-Field greens with house vinaigrette, Salade Csar 7-Romaine, cheese in our own dressing, Salade des Bettaraves 8-With bacon, goat cheese and capers, Soupe a loignon gratine 8-onion soup, baked with Gruyere cheese, Soupe du Jour 7-Today's soup, served into the night, Saumon a la Moutard de Pemmerey 22-Salmon with coarse-grained mustard, Truite Grillee Provencal 22-Grilled Rainbow Trout topped with fresh herb butter, Poulet DeBergerac 24-Chicken breast in puff pastry, Porc Grille 22-Grilled double-boned Pork Chop, Agneau a la Provencal 32-Lamb Rack with Red wine reduction(seasonal), Steak Frites 28-New York strip steak, bernaise and pommes frites(cut, size and price changes regularly), Choucroute Garni 24-Sausages, pork chop, sauerkraut and potatoes(seasonal), Tarte au Chocolate 8-Flourless Chocolate Tart Infused with Burgundy wine, Creme Brle 7-Traditional Vanilla Custard with a touch of Cinnamon, Profiterole 7-Eclair with Vanilla Ice Cream, Chocolate Sauce and Creme Anglaise, Tarte aux Pommes 8-Warm Apple Pie with Vanilla Ice Cream. Angus greeted us at the door and we were promptly seated. We would eat there more often but the waist line would suffer. Cafe Provence. It is also the only place to focus on Ros and is home to the only research institute dedicated to the style.