salmon and rice recipe jamie oliver

Finely slice the cucumber, place in a colander over the sink and toss with a large pinch of sea salt. Sage, thyme, rosemary and parsley were all popular. "The chokehold this girl has on us is ridiculous," she captioned the video. Set aside. Heat a large non-stick pan over medium heat and add 2 Tbsp light olive oil. 2 x 260g packs salmon fillets, skin-on, pin-boned. Just chop up a few veggies and youve got a healthful fried rice dinner in a flash. Matt Alexander/AP Images. In a saucepan bring the chicken broth to a boil. Weve rounded up the best prawn recipes for a summer barbecue or family meal, with recommendations from Mary Berry, Jamie Oliver and more. And chef extraordinaireJamie Oliver is no stranger to that idea. Add the peas, salmon, and green onions. Slice the skin off the salmon and reserve (or get your fishmonger to do this for you). "The chokehold that Emily has on me. Bring the water to a boil then place a lid on the saucepan and turn the heat all the way down. Fibre 2.5g. Cut each fillet into 4 chunks and season with sea salt and black pepper. Squash the olives and discard the stones, then finely chop the flesh. Add the rice and cook it according to the packet instructions. Taste and add more soy sauce if needed. Saute the onion, bell pepper, garlic, and ginger: 18 Easy-Peasy Recipes To Make With Frozen Peas, Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry), 18 Easy and Delicious Salmon Recipes for Busy Weeknights, An A-Z Guide to Cooking Terms and Definitions, Salmon Burgers With Chive and Lemon Mayonnaise. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. "The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff," recipe creator Diana71 says of this poke bowl made with fresh fruits and veggies. Then, I let it sit around, while I prepped other things. Pour the miso dressing into a bowl or serving platter then place the vegetables on top. Published 10 September 20, By Woman and Home Place the crme frache in a bowl, season with salt and pepper, then finely grate in the cheese and zest of 1 lemon. This hearty salad, which celebrates the delicately smoky flavours of hot smoked salmon and freshness of in-season asparagus, can be prepared up to four hours in advance, making it the perfect addition to a summer party spread. Jamie Olivers Cajun-spiced take on tacos is packed with flavour and freshness and makes the most of crisped-up salmon skin for an additional crunch. Toss with the vinegar and a good pinch of sea salt to draw out the excess moisture (you'll drain the liquor off, so don't worry about the amount of salt). When you purchase through links on our site, we may earn an affiliate commission. Roast in the oven for 10-12 minutes until cooked to your liking and the skin has crisped. Delicious served with an extra portion of steamed or roasted seasonal veg on the side. Do not allow the roux to brown. 2023 SheMedia, LLC. I'm in love with this. Mariko is also being applauded for normalizing the consumption of white rice, especially among young women, with the food often being vilified in diet culture for years. Grind in some black pepper, but don't add salt as the salmon will be salty enough. To make a quick pickle, finely slice the mango skin and place in a shallow bowl. A simple salmon pasta that's ready in under 15 minutes. From easy midweek meals to show-stopping garden party staples, weve rounded up the best summer-ready salmon recipes by Mary Berry, Nadiya Hussain, Jamie Oliver and more. It's sort of . mediaId: '5c9217e0-89cf-42ed-a364-2814134b3add', The first step is making an olive, anchovy, caper, and herb mixture that rests overnight, so the flavors can all meld together. Place the salmon fillets on a baking tray, drizzle with the olive oil, scatter with half the lemon zest and a squeeze of juice and season well. Try one of Our Top-Rated Salmon Recipes Ready in 30 Minutes or Less. Gently fluff the rice, remove the lemon squeezing its contents over the rice and transfer to a large bowl placing the salmon and skins on top. If you don't have day-old rice, you can take freshly made rice, spread it out in an even layer on a sheet pan, and put it into a 200F (93C) oven for 12 minutes to dry out a bit. 1995 - 2023 Penguin Books Ltd. Nanami Togarashi, Japanese seven-spice chilli pepper seasoning (2.95, 15g). Cook the rice in a large pan of boiling salted water according to the packet instructions, then drain. Remove from the oven and stir in the curry paste to coat everything. 9 Best Grocery Delivery Services & Where Theyre Available, The Best Places to Buy Houseplants Online, The Best (& Most Affordable) Alternatives to the TikTok-Famous Caruso Couch & Cloud Couch That Will Elevate Any Space, Ina Gartens easy weeknight dinner recipes, A Ranking of the Best Store-Bought Pizza Dough, The Pioneer Woman Just Showed Us a Totally Mess-Free Way to Prep & Cook Omelets, Costco Just Added a Brand New Bakery Item & Shoppers Are Giving It Rave Reviews, These New Zero-Sugar, Zero-Calorie Cocktail Drops Are Exactly What You Need for Summer Entertaining. Nadiya Hussains take on the poke craze is a great way to use up leftover veg for quick-fix lunch or customisable family dinner. Heres how it works. Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Is your salmon still fresh and not leftover? Preheat the oven to 425F. How Turn Leftover Salmon and Rice Into a Meal, The Best Rice to Use in Salmon Fried Rice. Just cut slits throughout the salmon and fill them with the savory mixture. Make this 20-minute salmon with just six ingredients: salmon fillets, milk, cream cheese, cucumbers, fresh dill, and white rice. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Halve and deseed the red pepper. Bake at the bottom of the oven for 15 minutes, or until the salmon is beautifully cooked through. Add the onion and garlic and cook for 3-4 minutes, until soft but not coloured. Gently fold in salmon. Roughly chop 2. Salmon Fried Rice Make yummy use of leftover salmon and leftover rice (easy to cook in the Instant Pot!) Bring to the boil, turn down heat, cover, and simmer for 10 minutes or so, stirring occasionally, until rice is almost cooked. "The sake butter sauce was what really blew me away, super zesty and rich and packing a lot more flavor than I'm used to getting from a restaurant," says reviewer Paracelsus. The strikes left 34 people injured, including three children, and caused widespread damage. Delicious, nutrient packed, and full of flavor. From finger food and snacks to the best red white and blue bakes, this is the ultimate collection of recipes for your coronation party. Preview . Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe "ONE" byJamieOliveris published by Flatiron Books. This is fire," said @beautyofthefoodie between bites. Elise founded Simply Recipes in 2003 and led the site until 2019. Much to the surprise of TikTok, the ice cube will not melt in the microwave but steam the rice perfectly. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Salmon la Pesto with Giant Cous Cous, Watercress and Lemon, Jerk Barbecued Salmon Steaks with Mango Chop Chop Salad, Salmon, Bean, and Bulgur Wheat Salad with Quick Pickled Radishes, Nadiya Hussains Black Pepper Poke Salmon Bowl, Mary Berrys Salmon and Dill Burger with Lemon Caper Mayonnaise, Mary Berrys Hot-Smoked Salmon Rice and Asparagus Salad, All the best recipes to take to a King Charles III Coronation street party. Chicken and Veggies. Method. Heat the olive oil in a large saute pan or wok on medium-high heat. This cozy casserole is an "easy and delicious way to use either fresh or frozen salmon," according to recipe creator CANDIE GRAHAM. By creating a foil parcel, you not only beautifully steam the fish but also impart wonderful flavor from exciting ingredient combos, giving you a satisfying meal in just 15 minutes of oven time. Thats why weve been turning to recipes like Jamie Olivers Stuffed Salmon. If the rice is a bit too dry, add about a tablespoon or two of water first for better steaming. Or a side salad. "Oh yeah, this is everything I hoped it would be," said @jessiemaglio after trying it in a video. Leave for 5 mins to settle, then taste and add a little lemon juice if you like. Carbohydrate 75.6g Protein 33.4g Fibre 4.2g Method Preheat the oven to gas 6, 200C, 180C. It's also very easy to double up. A post shared by Jamie Oliver (@jamieoliver). This recipe makes two generous servings or three lighter meals. Serve salmon and rice immediately with sauce. For the authentic Mariko-style, use leftover, mashed salmon and white rice, reheated in a microwave with an ice cube added and covered in parchment paper. At the end of the recipe Jamie Oliver separates the skin from the fish and fries it until crispy. Salmon Pour a couple of lugs of olive oil into a large roasting tray. Divide the veg and noodles between the plates, sit the salmon chunks on top and break over the crispy salmon skin. Mariko's videos have set high expectations for the recipe, but ones it's seemingly living up to, as users film their reactions to trying it the first timeeyes widen as thumbs go up. Food is kind of a love language at least, we think it is. This recipe uses our Wild-Caught Pink Salmon pouches and fresh veggies to perk up a bowl of jasmine rice for a full meal in minutes. Chop the onion very finely and cook it for about 2 minutes until translucent, it should not get any color. Millionaire Shortbread Ice Cream : Ice Cream Cones - Joyofbaking.com *Video Recipe*, Vegan Shepherd's Pie Recipe Impossible Meat - View Recipe Directions, Millionaire Shortbread Ice Cream : Ice Cream Cones - Joyofb, Vegan Shepherd's Pie Recipe Impossible Meat - View Reci. Cook for a minute more. This salmon and rice bowl is full of nutrient-packed ingredients, like kale and seaweed. Spoon over the dressed olives and pick . Peel the . Mix with 2 tablespoons of the rice vinegar and 1 tablespoon of the mirin. Divide between your plates, with the salmon on top. Trump's latest attack addresses DeSantis' overseas trips to the U.K., Israel, Florida's Covid-19 record, and polling support for the 2024 Presidential race. Bake in the oven for 10 minutes or until just cooked. This top-rated recipe has more than 1,000 rave reviews from happy Allrecipes community members. So, instead I made a fresh batch of rice, spread it out on a sheet pan and put it in a 200F oven for 12 minutes. Delicious served with an extra portion of steamed or roasted seasonal veg on the side. Drain the pickle, pick and finely slice the mint leaves, toast the sesame seeds, toss together, and serve on the side. Slice the pepper and the half the bunch of spring onions into 2cm pieces. Add the rice and stir well to coat in . Season with salt and pepper and make sure the salmon is evenly coated on all sides. Much to the surprise of TikTok, the ice . 3. She has a decade of journalism experience. When I saw Jamie Oliver cook the skin (which I used to just throw away) and declare it the star of the meal I was skeptical but I was wrong and he is a food genius. This recipe requires a blender. What makes this 7-ingredient dinner unique? Frequently Asked Questions for Banoffee Pie Recipe Jamie Oliver. Wash 300g of basmati rice until the water runs clear then add it to a saucepan with a tin of coconut milk, 400g water (refill the coconut milk tin to measure the water) and half a lemon. Lay the salmon skins loosely on top, and place the tray under the grill for 12-15 minutes, or until everything is just cooked through and nicely charred - keep an eye on it! Before you comment please read our community guidelines. Instructions Bring a large pan of salted water to the boil. (Be gentle with the salmon so you don't break it up too much.) Preaheat the grill to high. 2023 USA TODAY, a division of Gannett Satellite Information Network, LLC. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Once cooked, drain the rice in a sieve and spread it out on a tray to. "I can tell you this entire process with my eyes closed," said TikTok user @theotherari in a video, before reciting Mariko's video step-by-step with complete accuracy. Method. Photography: David Loftus & Richard Clatworthy. Easy salmon recipes Salmon en croute Our absolute favourite salmon and pastry combo. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. To my delight Col doesnt agree so I get to eat his fish skin too! For flavouring, I loved the ones with plenty of fresh herbs. "ONE" by. Blend until all the ingredients have combined into a smooth liquid. Lasagna to make an Italian grandmother proud:Alex Guarnaschelli shares her family recipe, Shutting down:Danish eatery Noma, one of the world's best restaurants, announces it's closing in 2024. Lightly oil and season the salmon fillets and put onto a baking paper lined tray, skin-side up. Last updated 21 February 22, We're excited about the brand new King Charles coronation coins by Royal Mint, By Charlie Elizabeth Culverhouse Together: Memorable Meals Made Easy $27.99Buy now. How to roast salmon: Heat the oven to 200C/fan 180C/gas 6. Dissolve the brown sugar in the soy sauce in a small bowl. Thats the kind of entertaining were all about these days maximum flavor, maximum time to spend with our loved ones. Finish each portion with a dollop of yoghurt and serve with lime wedges, for squeezing over. Its 1:50AM and this is the juiciest salmon I ever made. Common variants include adding vegetables to the filling and topping the dish with cheese. Make a dressing with the teriyaki sauce, half of the chillies and the juice of 1 lime. Turn the heat off, pour over the. Place the skins back into the pan, soft side down, and cook for a minute to crisp up. Finely slice the chorizo, add to the pan for the last 2 minutes, then toss in the dressed tomatoes for 30 seconds. Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour. }).render("connatix_contextual_player_5c9217e0-89cf-42ed-a364-2814134b3add"); }); Your email address will not be published. Note: Do not cook over high heat or you will burn the glaze. From the book. Trim the spring onions and chop at an angle into 2cm chunks, cut the broccolli into bite-sized florets, slicing the stalk, toss it all through the remaining sauce really well, then arrange around the salmon. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Be sure to cool the rice completely before storing in an airtight container in your fridge. I think the sausage roll can stand up to strong flavours, so woody perennial herbs . Jamie says: "Stir-fries are a total midweek saviour. It's a super fast and tasty meal! If you're really pressed for time, you can add a standard frozen stir-fry veggie mix to make it easier. Lower the heat to medium, and stir in the garlic and grated ginger. In a blender, make your chosen sauce, then spoon into the center of the foil in the pan. In a large bowl, beat the eggs with the cream, finely chop and add most of the herbs, and finely grate and add the remaining cheese. From summery salads to fresh pastas, explore 10 of the most delicious seasonal summer recipes from Mary Berry, Nigella, Jamie Oliver and more. Our Salmon Poke bowl, in partnership with Taste of Home, is the perfect meatless dish, for a protein packed, meal. Be the first to receive the freshest new recipes, exclusive offers and tips for healthier living. Finely slice the chorizo, then follow the rest of this method. Season with a small pinch of sea salt and black pepper, and drizzle with a little olive oil. This tuna salad, in partnership with Taste of Home, will have you swimming back for more. Parchment paper, Oliver says, can also do the trick. Cook for 10 minutes then turn off the heat leaving the saucepan lid on. Cook for a minute more. playerId: '33ea88ee-e0ff-4b03-865f-46c91c44af3f', All Rights Reserved. Leftover fried rice will keep for awhile in the fridge (or freezer), but the salmon makes it only good for at most two to three days. Season with salt and pepper, then mix well. Published 12 December 22, Kate Middleton's 35 Mango dress has highlighted the Princess of Wales' new go-to winter style with an elegant fitted outfit, By Laura Harman Add the diced red onion and bell pepper and saute until lightly browned, about 5 minutes. In a medium saucepan melt the butter over medium-high heat. Add the soy sauce and 1 teaspoon of groundnut oil, then blitz until super-smooth. Notify me of follow-up comments by email. congratulations to margaret m, winner of the november around the kitchen table giveaway of books by leslie budewitz, maya corrigan, maddie day, and molly macrae! Top with basil, salt, and pepper to taste. "One of the best tasting things I've ever had," she said. To make rice, combine the rice, coconut milk, boiling water and lemon in a saucepan. Scatter, spoon or drizzle the rest of the ingredients over the sauce (like you see in the pictures), then sit the salmon on top. So, throw in whatever veggies you have in your fridge, freezer, or pantry. This blend of ground dried chilli pepper, orange peel, black . Our mission at SheKnows is to empower and inspire women, and we only feature products we think youll love as much as we do. This restaurant-inspired meal is served with a sake butter sauce flavored with ginger and lime juice. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Feed your appetite for cooking with Penguins expert authors. Published 4 September 17, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Heat the oil in a heavy-based frying pan placed over a medium heat. . Remove the cooked salmon from the frying pan and peel off the skins by sliding a knife under them. When the salmon comes out of the oven (in just 20 minutes), youll have a decadent entree thats definitely worthy of any celebration. Salmon fillets are coated in a sweet and savory sauce (made with miso paste, brown sugar, and soy-ginger salad dressing), then baked until they're brown and bubbly. It hasn't dated at all' Daily Telegraph on The Naked Chef _____ Jamie's Red Nose Recipes - Jamie Oliver 2009-01-01 Banoffee Pie Recipe Jamie Oliver / Zombie brain . Add the stir-fry veg and pak choi to the hot pan and stir-fry for 3 mins, adding the noodles for a final min to reheat. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Mary Berry's Hot-Smoked Salmon Rice and Asparagus Salad. Published 10 November 22, Alexa Chung, Sienna Miller and Katie Holmes have all rocked this $300 double-breasted wool coat from Mango, By Anna Rahmanan This quick and easy seafood fried rice comes together in just 35 minutes, so it's the perfect dinner for busy weeknights. Slice half a red chilli to use as a garnish then place the remaining half into a blender along with a thumb sized piece of peeled ginger, a tablespoon of miso paste, a heaped teaspoon of honey, 2 tablespoons of soy sauce, the juice from half a lemon, most of a handful of coriander and a small splash of water. By Rosie Conroy Turn off heat and leave rice to finish cooking while you prepare the rest of the dish. Add to a frying pan with one tablespoon of oil until crispy. Heat the olive oil in a large saute pan or wok on medium-high heat. HOW TO MAKE MANGO TERIYAKI SALMON, BROWN RICE AND CHILLI CUCUMBER PICKLE, Super Food Family Classics by Jamie Oliver is published by Penguin Random House, Jamie Oliver Enterprises Limited (2016 Super Food Family Classics) Photographer: Jamie Oliver, (c) 2016 Paul Stuart (For Pictures of Jamie). Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. For the salmon: 2 cups vegetable stock 2 skinless salmon fillets 6 ounces each and about 1 inch thick salt and pepper to taste To finish: cup grated Parmesan cheese or Romano cheese plus more for serving (optional) 2 tablespoons butter a good handful of fresh parsley chopped Cups - Metric Instructions Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Add the salmon skin and cook for a couple of mins until crispy and golden on both sides, then remove to a plate. Pour over the egg mixture and bake for 25 minutes, or until golden and just set. 'The best sugar cookie I've ever baked.' When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest. Add some chopped aromatic veggies, soy sauce and other seasonings to your skillet. Future US, Inc. Full 7th Floor, 130 West 42nd Street, SheKnows is a part of Penske Media Corporation. Add the salmon skin and cook for a couple of mins until crispy and golden on both sides, then remove to a plate. Cook for around 3 minutes until vegetables are just tender. Meanwhile, wash the mango, cut the cheeks off the stone, peel, and put the flesh into a blender, reserving the skin. If you have any leftover, just sprinkle it in the pan around the salmon it will combine with the juices of the fish as it roasts, creating a savory sauce. Cut each fillet into 4 chunks and season with sea salt and black pepper. Pour a small amount of olive oil into a frying pan on a medium heat and place the salmon in the pan, skin side down. Carbohydrate 48.6g After the last year and a half, we feel extra #blessed when we can safely get together with loved ones, so we like to cook up something special when theyre over. If you don't like seaweed, make it your own by adding another healthy green. Recipe creator CHEFSINGLEDAD suggests using clam juice instead of chicken broth, as it allows "the seafood flavor to shine.". Put the sesame seed pan back on a medium heat with tbsp olive oil. Season to perfection. It looks and tastes elegant and complex, but its secretly easy and fast to make. cnx.cmd.push(function() { Add lemon zest and juice and stir to combine. Stir in the soy sauce mixture and remove from heat. Reviewer and Allrecipes Allstar Liz Dalton 'Lizzie' suggests adding sliced avocado for a burst of flavor and color. Now, usually you would want to use day-old rice for fried rice. Use your trusty Crock-Pot to make this easy and comforting casserole that's made extra creamy with a can of cream of broccoli soup and a can of cream of chicken soup. Plus, explore our entire collection of Salmon Recipes. New York, Just over a month later, and the dish has become the new feta cheese pasta, with copycat videos spiraling from the app, making it all TikTok can talk about. Add the rice (unwashed) and stir well to coat it with the butter. You can "bag" the salmon using tin foil but other materials work, too, if you're out of foil. If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) The recipe may not seem revolutionary, but it's got TikTok right in the palm of its hand, and users have explained the intense power it's had over them. Why? You can make part of it the day before you have company, freeing up even more time during your celebration to hang out and enjoy your friends and family. Registered number: 861590 England. I know it sounds weird. Although fried rice is made from leftover rice and other ingredients, you may still have leftovers. Its sort of like a rustic tapenade. According to TikToker @healthygirlkitchen, you can veganize the recipe by using sauteed tofu with teriyaki sauce instead of salmon. This salmon and rice bowl recipe is taking over TikTok, with users jokingly claiming it has them in a "chokehold.". Garnish with the chilli slices, coriander leaves and lime wedges. Fun In the Kitchen. Method. Sometimes we forget the make-ahead steps, and in this case Oliver says it will still turn out great. Raw kale can be tough. For the sauce, drain the peppers and place in a blender with the almonds, most of the chickpeas, juice and all (reserving a few for sprinkling), and the parsley stalks, reserving the leaves, then blitz until smooth. Add the salmon chunks and cook for 4 mins until golden on all sides, then remove to a plate, brush with a little teriyaki dressing and roll in the toasted sesame seeds. Here's the recipe. Sweet, pan fried mirin glazed salmon with shiitake mushrooms, choi sum, sushi rice and avocado salad. This hearty salad, which celebrates the delicately smoky flavours of hot smoked salmon and freshness of in-season asparagus, can be prepared up to four hours in advance, making it the perfect addition to a summer party spread. Your email address will not be published. Alex Guarnaschelli shares her family recipe, Danish eatery Noma, one of the world's best restaurants, announces it's closing in 2024, Two easy ways to hard boil eggs to perfection, Pearl couscous is the trick ingredient for creamy risotto, The secret to making great fried rice at home, How to make Cheesecake Factory's Cajun jambalaya pastaat home, How to use mustard not as a condiment but as an ingredient, Perfect every time: The only pasta salad recipe you'll ever need, Three cranberry sauce recipes you need to try. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Leftover rice and cooked salmon mean youre only steps away from salmon fried rice. Lightly toast the sesame seeds in a dry non-stick frying pan on a medium heat, then tip onto a plate. cnx({ You can serve the dish with roasted tomatoes and potato salad, like Oliver, but we also think it would be divine paired with a wild rice pilaf and a simple green salad. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . To eat, she takes a sheet of dried seaweed and scoops the food inside using chopsticks. One of the meals, his "salmon in a bag pepper chickpea," is included in his latest cookbook "One:Simple One-Pan Wonders," out now. Stir for about 2 minutes, it should start looking glossy. The next day, this mixture is stuffed inside a rich, luxurious piece of salmon. Coat diced chicken breast with tapioca/arrowroot flour, garlic powder, and salt. 3. My first attempt at this 15 minute meal took 30 minutes but considering this dish includes some of my favourite ingredients I didnt mind and I'm confident that next time I'll be able to cook it in 15-20 minutes.

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